Bring water to a boil.
Baby food spinach and sweet potato.
We couldn t find the perfect masala blend so we made it ourselves.
Steam the spinach for 5 minutes.
Ingredients 1 medium or 1 2 large sweet potato 1 clove of garlic 1 tsp minced ginger 3 large handfuls of spinach around 100g 3 5oz 1 4 tsp ground nutmeg.
If necessary drain off the water.
Put the sweet potato slices in the pot cover with water and bring to a boil over high heat.
Sweet potato and spinach fritters.
Sweet potato chickpea and spinach are full of vitamins protein and antioxidants.
2 tbsp olive oil some parents prefer to delay using egg white in their baby food recipes until at least 12 months of age.
About 10 minutes clean the spinach using cold running water.
Add all the ingredients to a blender and mix them.
1 bag of baby spinach leaves.
This recipe is suitable for babies 7 9 months and up toddlers big kids and adults.
This recipe is mild yet layered to intrigue young taste buds.
Add spinach and cook until the sweet potatoes are easily mashed about 5 minutes more.
The banana makes it nice and sweet.
Our sweet potato and spinach masala combine our house blend masala and homemade coconut milk.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Cook for about 10 minutes.
3 to 6 tbsp flour.
Peel the sweet potato and chop it into cubes.
Spinach and carrot puree age 10 12 months step 1.
2 spring onions scallions green onions 3 eggs 2 tbsp fresh parsley chopped.
Wash the spinach leaves and place them in.
Ingredients 1 tablespoon unsalted butter 1 2 cup washed and sliced leek 1 large sweet potato peeled and chopped 1 2 cup frozen peas 3 4 cup fresh spinach washed with tough stems removed.
Halve lengthwise and let sit until cool enough to handle.
This is the perfect dish to start introducing spinach to your baby.
Place sweet potatoes on a small foil lined baking sheet and roast until very tender about 1 hour.
If you like giving your little one a super charged meal this stage 2 baby food fits the bill.
Meanwhile put spinach in a large deep skillet and cook over medium heat tossing often until completely wilted and still slightly wet about 5 minutes.